181. Handbook of food preservation
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Preservation. ;
182. Handbook of food preservation
Author: / edited by M. Shafiur Rahman
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food Preservation
Classification :
TP
,
371
,.
H26
,
2007
183. Handbook of food preservation
Author: / edited by M. Shafiur Rahman
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food--Preservation
Classification :
TP371
.
H26
2007
184. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,Yeast fungi.
Classification :
QR115
.
D348
2008
185. Handbook of food spoilage yeasts /
Author: Tibor Deák.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Microbiology.,Food spoilage.,Yeast fungi.,Food Microbiology.,Food Preservation.,Yeasts.,Food-- Microbiology.,Food spoilage.,TECHNOLOGY & ENGINEERING-- Food Science.,Yeast fungi.
Classification :
QR115
.
D348
2008eb
186. Handbook of frozen foods
پدیدآورنده :
موضوع : ، Frozen Foods,، Food Handling,، Freezing,، Frozen foods,، Food-- Preservation
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
187. Handbook of nutritive value of processed food
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Animal Feed- analysis,Food Handling,Food Preservation,Nutritive Value
Classification :
QU145
H236
1982
188. Handbook on fruits, vegetables and foods processing with canning preservation
Author: / by Niir Board
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food industry and trade,Food- Preservation,Canning and preserving
Classification :
TP370
.
N48
2002
189. Handling and preservation of fruits and vegetables by combined methods for rural areas
Author: / by Gustavo V. Barbosa-Canovas...[et al.]
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Fruit--Handling,Vegetables--Handling,Food--Preservation
Classification :
SB
360
.
H33
2003
190. Handling and preservation of fruits and vegetables by combined methods for rural areas: technical manual
Author: by Gustavo V. Barbosa-Canovas...]et al.[
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Preservation ، Food,Preservation ، Fruit,Preservation ، Vegetables
Classification :
TP
368
.
H34
2003
191. Improvement of food quality by irradiation; proceedings of a Panel... organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture and held in Vienna, 18-22 June 1973
Author:
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Congresses ، Radiation preservation of food
Classification :
TP
371
.
8
.
P35
1973
192. Improvement of food quality by irradiation : proceedings of a Panel on Improvement of Food Quality by Irradiation
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Radiation preservation of food-- Congresses,، Food-- Quality-- Congresses
Classification :
TP
371
.
8
.
P35
1973
193. Improvement of food quality by irradiation: proceedings of a panel on Improvement of Food Quality by Irradiation
Author: / Organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Library: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
Subject: Radiation preservation of food - Congresses
Classification :
TP371
.
8
.
P35
194. Improving food quality with novel food processing technologies
Author: edited by Özlem Tokuşoǧlu, Barry G. Swanson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food -- Preservation.,Food industry and trade -- Sanitation.,Processed foods.
Classification :
TP373
.
6
E358
2015
195. Improvment of food quality by irradiation : Proceedings of a Pa0el on Improvment of food quality
Author: by Irradiation, organized by the joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
Library: Library of College of Science University of Tehran (Tehran)
Subject: Congresses ، Radiation preservation of food
Classification :
TP
371
.
8
.
P35
1973
196. Inactivation of peroxidase, pectinesterase and alkaline phosphatase in polymers as a model for irradiation of dried foodstuffs
Author: Roozen, J. P.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Radiation preservation of food,Enzems, Effect of radiation,، Dried foods
Classification :
TX
611
.
5
.
R66
197. Independence days :
Author: Sharon Astyk
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking,Food-- Preservation,Food-- Storage,Self-reliant living,Windowfarms
198. Industrialization of indigenous fermented foods /
Author: edited by Keith H. Steinkraus
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Fermented foods,Developing Countries,Fermentation,Food Preservation-- methods,Food-Processing Industry
Classification :
TP371
.
44
.
I56
2004
199. Infrared heating for food and agricultural processing
Author: / edited by Zhongli Pan, Griffiths Gregory Atungulu
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Radiation preservation of food.,Infrared heating.,Agricultural processing.,Farm produce--Radiation preservation,Infrared radiation--Industrial applications
Classification :
TP371
.
8
.
I5623
2011
200. Innovations in food processing
Author: Edited by Gustavo V. Barbosa-Canovas, Grahame W. Gould
Library: Central Library of APLL (Tehran)
Subject: ، Food - Preservation
Classification :
TP
371
.
2
.
I5
2000
